All orders must be submitted by November 19 at 8 p.m.!
Send all orders and inquiries to catering@foragela.com

MARY'S SLOW ROASTED BRINED TURKEY BREAST (GF)
$70 / $125
RED WINE BRAISED BRISKET
$120 / $200
MUSHROOM GRAVY (VEGAN)
1 QT $15
TURKEY GRAVY
1 QT $15
CRANBERRY SAUCE
1 QT $18
OYSTER MUSHROOM STUFFING WITH KALE, SAGE, ONIONS, GARLIC (VEGAN)
SAUSAGE STUFFING WITH KALE, SAGE, BROWN BUTTER, ONIONS, GARLIC
YUKON GOLD GARLIC POTATO GRATIN (GF)
SWEET POTATO GRATIN WITH BROWN BUTTER, SAGE (GF)
CLASSIC MASHED POTATOES (GF)
ROASTED BRUSSEL SPROUTS, LARDONS, BALSAMIC GLAZE, ONION JAM (GF)
ROASTED BEET AND CARROT SALAD WITH MOROCCAN SPICE VINAIGRETTE (VEGAN, GF)
KALE AND ARUGULA SALAD WITH FETA, BREADCRUMBS, GARLIC LEMON VINAIGRETTE (CAN BE MADE VEGAN AND GF UPON REQUEST)
COLEMAN FARM'S MARKET LETTUCE SALAD WITH RADISH, SHALLOT, RED WINE VINAIGRETTE (VEGAN, GF)

Limited amount of pies available. First come first served.

VANILLA PUMPKIN SLAB PIE
SPICED APPLE SLAB PIE

All orders must be submitted by November 19 at 8 p.m.!
Send all orders and inquiries to catering@foragela.com