This was our actual lunch menu from a recent day this past week. We display it here as a sample so that you can get an idea of our dining experience. Please note our actual lunch menu changes regularly, and may be different from this menu on the day you visit.
Lunch
Specials
Korean Grilled Chicken Sandwich with Gochujang, Cucumber, Aioli and Market Lettuce on a Brioche Bun 12.50
Salmon Belly Tacos with Avocado, Jalapeno Slaw, Green Onion, and Sriracha Aioli - 3 per order 13.50
Sandwiches
Avocado Sandwich with Cabbage and Jalapeņo Slaw, Tomato, and Aioli 12.50
Bowls
Adobo Chicken Bowl with Rice, Arugula Salad, Slow Cooked Egg, Chili Lime Vinaigrette and Garlic Chips 14.00
Korean Brisket Bowl with Mori's Rice, Pickled Daikon, Slow Cooked Egg, Scallion and Arugula Salad 15.00
Grilled Salmon Bowl with Mori's Brown Rice, Pickled Radish, Sliced Egg and Garlic Kale 14.00
Dishes
Chunky Potato Soup 5.00
Swiss Chard Quiche with Garlic and Cheddar 6.50
Asparagus Quiche with Lemon Herbed Goat Cheese 6.50
Proteins
Hanger Steak with Chimichurri 9.50
Organic Free Range Roasted Chicken
Quarter Dark 6.50 / Quarter White 7.50 / Half Chicken 13.50 / Whole Chicken 24
Grilled Salmon with Grapefruit, Tomato, Cilantro, and Lime 9.50
Sides
All Sides: Small (8 oz.) 4.50 | Medium (16 oz.) 9.00 | Large (32 oz.) 18.00
Beet Salad with Hard Boiled Egg, Honey Mustard Vinaigrette, and Chives
Quinoa Salad with Dill Pesto, Cherry Tomatoes, Cabbage, Almonds, Meyer Lemon and Shallots
Roasted Brussels Sprouts with Agrodolce, Onion and Hazelnuts
Roasted Vegetable Medley with Carrot, Rutabaga, Sunchoke, Red Onion, Mint, and Chermoula
Coconut Basmati Rice with Pea Tendrils, Sugar Snap Peas, Peanuts, Green Onion, and Lemon Garlic Dressing
Kale and Arugula Salad with Feta, Breadcrumbs, Shallots, and Lemon Garlic Vinaigrette
