This was our actual lunch menu from a recent day this past week. We display it here as a sample so that you can get an idea of our dining experience. Please note our actual lunch menu changes regularly, and may be different from this menu on the day you visit.
Lunch
Desserts
Cake of the Day! 7.50
Chocolate Cake 7.50
Rye Chocolate Chip Cookie 3.00
Specials
Bowls
Korean Chicken Bowl with Boneless Fried Chicken Thigh, Cucumber Kimchi and Arugula and Cochujang Dressing over White Rice 14.00
Market Vegetable Bowl with Slow Cooked Egg, Sautéed Garlic Kale, Garlic Brown Rice, Roasted Sweet Potatoes, Roasted Mushrooms, Pickled Red Onion, and Pumpkin Seed-Cilantro Pesto. *GF 15.00
Seared Salmon Bowl with Mori's Brown Rice, Pickled Radish, Sliced Egg and Garlic Kale 15.00
Sandwiches
Mushroom-Avocado Melt with Roasted Maitake and Pickled Enoki Mushroom, Avocado, Broccoli Rabe and Muenster Cheese 14.00
Dishes
Tomato Soup 6.00
Salmon Belly Tacos with Avocado, Cabbage Jalapeno Slaw, Green Onion, and Sriracha Aioli - 3 Per Order 13.50
Proteins
Seared Salmon with Roasted Cherry Tomatoes 9.50
Hanger Steak with Chimichurri 9.50
Organic Free Range Roasted Chicken
Quarter Dark 6.50 / Quarter White 7.50 / Half Chicken 13.50 / Whole Chicken 24
Sides
All Sides: Small (8 oz.) 5.00 | Medium (16 oz.) 10.00 | Large (32 oz.) 20.00
Quinoa with Cauliflower, Romanesco, Mizuna, and Tahini Vinaigrette
Fried New Potatoes with Chili Flakes, Parsley, Garlic Vinaigrette, and Fish Sauce
Market Lettuces with Radish, Shallots, and Red Wine Vinaigrette
Roasted Broccoli with Vegan Bagna Cauda
Kale and Arugula Salad with Feta, Breadcrumbs, Shallots, and Lemon Garlic Vinaigrette
