This was our actual lunch menu from a recent day this past week. We display it here as a sample so that you can get an idea of our dining experience. Please note our actual lunch menu changes regularly, and may be different from this menu on the day you visit.
Lunch
Desserts
Chocolate Cake 7.50
Rye Chocolate Chip Cookie 3.00
Specials
Kimchi Fried Rice with Chicken, Slow Cooked Egg, Scallions 14.00
Bowls
Korean Chicken Bowl with Boneless Fried Chicken Thigh, Cucumber Kimchi and Arugula and Cochujang Dressing over White Rice 14.00
Seared Salmon Bowl with Mori's Brown Rice, Pickled Radish, Sliced Egg and Garlic Kale 15.00
Sandwiches
Avocado Sandwich with Cabbage and Jalapeņo Slaw, Tomato, and Aioli 13.50
Dishes
Tomato Tortilla Soup 6.00
Salmon Belly Tacos with Avocado, Cabbage Jalapeno Slaw, Green Onion, and Sriracha Aioli - 3 Per Order 13.50
Proteins
Seared Salmon with Fennel, Citrus and Olive 9.50
Hanger Steak with Chimichurri 9.50
Organic Free Range Roasted Chicken
Quarter Dark 6.50 / Quarter White 7.50 / Half Chicken 13.50 / Whole Chicken 24
Sides
All Sides: Small (8 oz.) 5.00 | Medium (16 oz.) 10.00 | Large (32 oz.) 20.00
Mediterranean Beets and Carrots with Arugula, Za'atar Sumac Vinaigrette
Quinoa with Cauliflower, Romanesco, Mizuna, and Tahini Vinaigrette
Fried New Potatoes with Chili Flakes, Parsley, Garlic Vinaigrette, and Fish Sauce
Market Lettuces with Radish, Shallots, and Red Wine Vinaigrette
Roasted Broccoli with Vegan Bagna Cauda
Kale and Arugula Salad with Feta, Breadcrumbs, Shallots, and Lemon Garlic Vinaigrette
