This was our actual dinner menu from a recent day this past week. We display it here as a sample so that you can get an idea of our dining experience. Please note our actual dinner menu changes regularly, and may be different from this menu on the day you visit.
Dinner
Specials
Roast Beef Sandwich with Caraway Butter, Swiss Cheese, Horseradish Aioli & Caramelized Onion. Served on Sourdough with a side of Market Lettuce 16.00
Sandwiches
Avocado Sandwich with Cabbage and Jalapeņo Slaw, Tomato, and Aioli 12.50
Bowls
Adobo Chicken Bowl with Rice, Arugula Salad, Slow Cooked Egg, Chili Lime Vinaigrette and Garlic Chips 14.00
Korean Brisket Bowl with Mori's Rice, Pickled Daikon, Slow Cooked Egg, Scallion and Arugula Salad 15.00
Grilled Salmon Bowl with Mori's Brown Rice, Pickled Radish, Sliced Egg and Garlic Kale 14.00
Dishes
Chunky Vegetable Soup 5.00
Proteins
Hanger Steak with Chimichurri 9.50
Organic Free Range Roasted Chicken
Quarter Dark 6.50 / Quarter White 7.50 / Half Chicken 13.50 / Whole Chicken 24
Grilled Salmon with Tomato, Cilantro, and Lime 9.50
Sides
All Sides: Small (8 oz.) 4.50 | Medium (16 oz.) 9.00 | Large (32 oz.) 18.00
Spring Veggies with Asparagus, Blue Lake Beans, Red Onions, Carrots and Lemon Mint Vinaigrette
Beet Salad with Hard Boiled Egg, Honey Mustard Vinaigrette, and Chives
Succotash Salad with Summer Squash, Grilled Corn, Cherry Tomatoes, and Basil Tarragon Dressing
Coconut Basmati Rice with Pea Tendrils, Sugar Snap Peas, Peanuts, Green Onion, and Lemon Garlic Dressing
Market Lettuces with Radish, Shallots, and Red Wine Vinaigrette
Tabbouleh Quinoa with Parsley, Cherry Tomatoes, Cucumbers, and Shallots
Kale and Arugula Salad with Feta, Breadcrumbs, Shallots, and Lemon Garlic Vinaigrette
