This was our actual dinner menu from a recent day this past week. We display it here as a sample so that you can get an idea of our dining experience. Please note our actual dinner menu changes regularly, and may be different from this menu on the day you visit.

Dinner

Soups

Carrot Soup

Bowls

Korean Chicken Bowl with Boneless Fried Chicken Thigh, Cucumber Kimchi and Arugula and Cochujang Dressing over White Rice 14.50

Seared Salmon Bowl with Mori's Brown Rice, Pickled Radish, Sliced Egg and Garlic Kale 15.00

Specials

Braised Beef Cheek & Shiitake Bowl 16.00

Coconut Curry with Chicken, Cauliflower, Corn, RIce, Scallion 14

Desserts

Cake of the Day! 7.50

Chocolate Cake 7.50

Rye Chocolate Chip Cookie 3.00

Sides

All Sides: Small (8 oz.) 5.00 | Medium (16 oz.) 10.00 | Large (32 oz.) 20.00

Cous Cous with Curried Cauliflower, Navy White Beans, Raisins, Scallion, Parsley

Roasted Carrots with Tahini, Za'tar, Mint, Parsley and Chickpeas

Roasted Beets, Corn, Cilantro Avocado Lime Dressing

Fried New Potatoes with Chili Flakes, Parsley, Garlic Vinaigrette, and Fish Sauce

Market Lettuces with Radish, Shallots, and Red Wine Vinaigrette

Roasted Broccoli with Vegan Bagna Cauda

Kale and Arugula Salad with Feta, Breadcrumbs, Shallots, and Lemon Garlic Vinaigrette

Mac n' Cheese

Sandwiches

Avocado Sandwich with Cabbage and Jalapeño Slaw, Tomato, and Aioli 13.50

Proteins

Seared Salmon with Pomegranate Salsa

Hanger Steak with Chimichurri 10.50

Organic Free Range Roasted Chicken

Quarter Dark 6.50 / Quarter White 7.50 / Half Chicken 13.50 / Whole Chicken 24

Plates

Hanger Steak and two sides 18.50

Grilled Salmon and two sides 18.50

Organic Free Range Roasted Chicken and two sides

Quarter Dark 15.50 / Quarter White 16.50

Three Sides 14.50