Grilled Yellowtail with Castelvetrano Olives 15.00
Grilled Yellowtail with Castelvetrano Olives served with two sides
Dishes
P Belly Sandwich 9.50
Beeler's Pure Pork Belly on a crusty baguette with cabbage, tomato, jalapeno and aioli.
Awesome Avocado Sandwich 9.50
Same set up, just no belly and tons of avocado!
Soup of the Day 4.00
Proteins
All Proteins: Small 6.50 | Medium 12.00 | Large 20.00
Garlic and Herb Marinated Flank Steak
Flank steak marinated in herbs and garlic with cracked pepper served with tomato sauce
Jidori Chicken from our Rotisserie
Jidori, translated from Japanese, means "chicken of the earth." They're raised locally on a family farm, and we gently roast them with herbs and garlic.
Sides
All Sides: Small (8 oz.) 3.75 | Medium (16 oz.) 6.75 | Large (24 oz.) 9.75
Gloria's Sweet Roasted Corn with Spring Onions
Blue Lake Beans with Mustard Creme Fraiche and Tarragon
Poorman's Potatoes
Potatoes cooked in peppers, onions and garlic in olive oil
Maryann's Heirloom Tomato Salade with Castelvetrano Olives and Ricotta Salata
Watermelon Salad with Feta
Watermelon with Feta Cheese, arugula and watermelon viniagrette
Fattoush Salad
Cucumbers, Cauliflower, Radishes, Mint, Cilantro and pita chips in a sumac and za'tar lemon dressing.
Navy Bean and Couscous with Cherry Tomatoes
Navy beans and couscous with cherry tomatoes, mushrooms, red onion, and basil.
Mac n' Cheese
Classic Macaroni and cheese with two types of Cheddar, and Grana Padano
Market Green Salad
Young lettuce and arugula with shallots, radish, and lemon.
Pot O' Beans
Rancho Gordo's heirloom Cannellini beans, with herbed crumbs.
