Dinner

Specials

Chicken Porridge with Ginger, Mushrooms, Kale, Toasted Garlic and Hard Boiled Egg 12.50

Salmon Belly Ceviche with Guacamole, Watermelon Radish, and Green Onion on Corn Tostadas 12.50

Angus Beef Cheeseburger with White Cheddar, Lettuce, Tomato, Homemade Pickles, Onion, and Aioli on a Homemade Bun 12.50

Sandwiches

P Belly Sandwich 12.00

Awesome Avocado Sandwich 11.00

Bowls

Roasted Salmon Bowl, Brown Rice, Pickled Scarlet Turnips, Sliced Egg and Garlic Kale 14.00

Grilled Niman Ranch Short Rib Bowl with Calrose Rice, Cucumber Kimchi, Garlic Kale, and Poached Egg 13.50

Dishes

Soup of the Day 5.00

Proteins

Grilled Ribeye Steak with Roasted Cherry Tomatoes and two sides 15.50

Grilled Salmon and two sides 17.50

per piece $10

Petaluma Organic Free Range Chicken cooked in our Rotisserie

quarter dark $6.50 / quarter white $7.50 / half $13.50 / whole $24.00

Sides

All Sides: Small (8 oz.) 4.00 | Medium (16 oz.) 8.00 | Large (32 oz.) 16.00

Succotash Salad with Raw Corn, Radishes, Shallots, Parsley, Heirloom Tomatoes, Oregano, and Red Wine Vinaigrette

Heirloom Tomato Salad with Tapenade, Cherry Tomatoes, Parsley, Shallots, Manchego and Basil

Market Lettuce with Radishes, Shallots, and Red Wine Vinaigrette

Roasted Summer Squash, with Toasted Almonds and Pesto

Cavolo Nero and Arugula Salad with Feta and Breadcrumbs

Blue Lake Green Beans with Hazelnuts Aillade and Shallots

Mac n' Cheese

Plates

One Small Protein with Two Sides 15.00

choose dark meat chicken as your protein for $1 less

Three Sides 12.00