New hours: Tuesday to Saturday from 11:30 a.m. - 8 p.m., takeout only.
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Wednesday, April 21, 2021
Lunch
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Dinner
Lunch
Desserts
Brownie *gluten free*
5.00
Homemade Chocolate Chip Cookie
3.50
Dishes
Salmon Belly Tacos with Avocado, Cabbage Jalapeno Slaw, Green Onion, and Sriracha Aioli - 3 Per Order
14
Soups
Specials
Fried Chicken Sandwich
14.00
Aspen Ridge Cheeseburger
14.00
Takeout
Bowls
Korean Chicken Bowl with Boneless Fried Chicken Thigh, Cucumber Kimchi and Arugula and Cochujang Dressing over White Rice
15
Seared Salmon Bowl with Mori's Brown Rice, Pickled Radish, Sliced Egg and Garlic Kale
15.50
Proteins
Seared Salmon with Chimichurri
11.50
Flat Iron Steak with Chimichurri
11
Organic Free Range Roasted Chicken
Quarter Dark 6.50 / Quarter White 7.50 / Half Chicken 13.50 / Whole Chicken 24
Sides
All Sides: Small (8 oz.) 5.00 | Medium (16 oz.) 10.00 | Large (32 oz.) 20.00
Roasted Brussels Sprouts with Pork Belly and Maple
Roasted Beets, Cilantro, Cotija Cheese, Sour Cream- Avocado Lime Dressing
Fried New Potatoes with Chili Flakes, Parsley, Garlic Vinaigrette, and Fish Sauce
Coconut Jasmine Rice with English Pea Tendrils and Peanuts
Market Lettuces with Radish, Shallots, and Red Wine Vinaigrette
Roasted Broccoli with Vegan Bagna Cauda
Kale and Arugula Salad with Feta, Breadcrumbs, Shallots, and Lemon Garlic Vinaigrette
Mac n' Cheese
Plates
Flat Iron Steak and two sides
19
Grilled Salmon and two sides
19
Organic Free Range Roasted Chicken and two sides
Quarter Dark 16 / Quarter White 17
Three Sides
15
Catering