Dinner

Specials

Chicken Porridge with Ginger, Kale, Toasted Garlic & Soy Marinated Egg 11.50

Salmon Belly Tacos with Avocado, Jalapeno Slaw and Siracha Aioli 10.50

Grass Fed Beef Burger with Homemade Bun, Pickles, Sweet Onions, Heirloom Tomato, Lettuce and Aged White Cheddar 12.50

Sandwiches

P Belly Sandwich 11.00

Awesome Avocado Sandwich 10.00

Bowls

Roasted Salmon Bowl, Brown Rice, Pickled Scarlet Turnips and Garlic Kale 13.50

Grilled Niman Ranch Short Rib Bowl with Jasmine Rice, Pickled Shoyu Radish, Cucumber Kimchi, Garlic Kale and Poached Egg 12.50

Dishes

Soup of the Day 5.00

Proteins

Grilled Tri Tip with Caramelized Onion with two sides 15.00

Grilled Salmon and two sides 17.50

per piece $10

Petaluma Organic Free Range Chicken cooked in our Rotisserie

quarter dark $6.50 / quarter white $7.50 / half $13.50 / whole $24.00

Sides

All Sides: Small (8 oz.) 4.00 | Medium (16 oz.) 8.00 | Large (32 oz.) 16.00

Roasted Cauliflower with Olive Oil, Onion, and Parsley

Barley with Cremini and Button Mushrooms, Bloomsdale Spinach, and Lemon Garlic Dressing

Market Lettuce with Persimmons, Shallots, and Red Wine Vinaigrette

Roasted Sierra Gold Potatoes with Crema Mexicana

Roasted Winter Squash with Agro Dolce and Golden Raisins

Roasted Beet and Citrus Salad with Arugula and Juicy Dressing

Roasted Baby Carrots and Parsnips with Dill Yogurt and Pomegranate

Cavolo Nero and Arugula Salad with Feta and Breadcrumbs

Mac n' Cheese

Plates

One Small Protein with Two Sides 15.00

choose dark meat chicken as your protein for $1 less

Three Sides 11.50