Lunch

Desserts

Cake of the Day! 7.50

Chocolate Cake 7.50

Rye Chocolate Chip Cookie 3.00

Specials

Bowls

Korean Chicken Bowl with Boneless Fried Chicken Thigh, Cucumber Kimchi and Arugula and Cochujang Dressing over White Rice 14.00

Market Vegetable Bowl with Slow Cooked Egg, Sautéed Garlic Kale, Garlic Brown Rice, Roasted Sweet Potatoes, Roasted Mushrooms, Pickled Red Onion, and Pumpkin Seed-Cilantro Pesto. *GF 15.00

Seared Salmon Bowl with Mori's Brown Rice, Pickled Radish, Sliced Egg and Garlic Kale 15.00

Sandwiches

Mushroom-Avocado Melt with Roasted Maitake and Pickled Enoki Mushroom, Avocado, Broccoli Rabe and Muenster Cheese 14.00

Dishes

Butternut Squash Soup with Miso 6.00

Salmon Belly Tacos with Avocado, Cabbage Jalapeno Slaw, Green Onion, and Sriracha Aioli - 3 Per Order 13.50

Proteins

Seared Salmon with Fennel, Citrus and Olive 9.50

Hanger Steak with Chimichurri 9.50

Organic Free Range Roasted Chicken

Quarter Dark 6.50 / Quarter White 7.50 / Half Chicken 13.50 / Whole Chicken 24

Sides

All Sides: Small (8 oz.) 5.00 | Medium (16 oz.) 10.00 | Large (32 oz.) 20.00

Quinoa with Cauliflower, Romanesco, Mizuna, and Tahini Vinaigrette

Fried New Potatoes with Chili Flakes, Parsley, Garlic Vinaigrette, and Fish Sauce

Market Lettuces with Radish, Shallots, and Red Wine Vinaigrette

Roasted Broccoli with Vegan Bagna Cauda

Kale and Arugula Salad with Feta, Breadcrumbs, Shallots, and Lemon Garlic Vinaigrette

Mac n' Cheese

Plates

Hanger Steak and two sides 18

Grilled Salmon and two sides 18.00

Organic Free Range Roasted Chicken and two sides

Quarter Dark 15.00 / Quarter White 16.00

Three Sides 14.00