Dinner

Bowls

Korean Chicken Bowl with Boneless Fried Chicken Thigh, Cucumber Kimchi and Arugula and Cochujang Dressing over White Rice 15

Seared Salmon Bowl with Mori's Brown Rice, Pickled Radish, Sliced Egg and Garlic Kale 15.50

Desserts

Brownie *gluten free* 5.00

Chocolate Cake 7.50

Homemade Chocolate Chip Cookie 3.50

Specials

Fried Chicken Sandwich 14.00

Aspen Ridge Cheeseburger 14.00

Sides

All Sides: Small (8 oz.) 5.00 | Medium (16 oz.) 10.00 | Large (32 oz.) 20.00

Cous Cous with Curried Cauliflower, Navy White Beans, Raisins, Scallion, Parsley

Roasted Carrots with Tahini, Za'tar, Mint, Parsley and Chickpeas

Roasted Beets, Cilantro, Cotija Cheese, Sour Cream- Avocado Lime Dressing

Fried New Potatoes with Chili Flakes, Parsley, Garlic Vinaigrette, and Fish Sauce

Market Lettuces with Radish, Shallots, and Red Wine Vinaigrette

Roasted Broccoli with Vegan Bagna Cauda

Kale and Arugula Salad with Feta, Breadcrumbs, Shallots, and Lemon Garlic Vinaigrette

Mac n' Cheese

Soups

Proteins

Seared Salmon with Chimichurri 11

Flat Iron Steak with Chimichurri 11

Organic Free Range Roasted Chicken

Quarter Dark 6.50 / Quarter White 7.50 / Half Chicken 13.50 / Whole Chicken 24

Plates

Flat Iron Steak and two sides 19

Grilled Salmon and two sides 19

Organic Free Range Roasted Chicken and two sides

Quarter Dark 16 / Quarter White 17

Three Sides 15