New hours: Tuesday to Saturday from 11:30 a.m. - 8 p.m., takeout only.
visit
|
eat
|
connect
|
order online
Tuesday, January 26, 2021
Lunch
|
Dinner
Lunch
Takeout
Bowls
Korean Chicken Bowl with Boneless Fried Chicken Thigh, Cucumber Kimchi and Arugula and Cochujang Dressing over White Rice
15
Seared Salmon Bowl with Mori's Brown Rice, Pickled Radish, Sliced Egg and Garlic Kale
15.50
Desserts
Brownie *gluten free*
5.00
Homemade Chocolate Chip Cookie
3.50
Flourless Chocolate Cake
7.50
Dishes
Salmon Belly Tacos with Avocado, Cabbage Jalapeno Slaw, Green Onion, and Sriracha Aioli - 3 Per Order
14
Soups
Specials
Fried Chicken Sandwich
14.00
Aspen Ridge Cheeseburger
14.00
Spicy Pork Belly Bowl with Sesame Green Beans, Seasoned Bean Sprouts, Soy Egg, Mori's White Rice
15.00
Proteins
Seared Salmon with Chimichurri
11
Flat Iron Steak with Chimichurri
11
Organic Free Range Roasted Chicken
Quarter Dark 6.50 / Quarter White 7.50 / Half Chicken 13.50 / Whole Chicken 24
Sides
All Sides: Small (8 oz.) 5.00 | Medium (16 oz.) 10.00 | Large (32 oz.) 20.00
Cous Cous with Curried Cauliflower, Navy White Beans, Raisins, Scallion, Parsley
Roasted Brussels Sprouts with Pork Belly and Maple
Roasted Beets, Cilantro, Cotija Cheese, Sour Cream- Avocado Lime Dressing
Fried New Potatoes with Chili Flakes, Parsley, Garlic Vinaigrette, and Fish Sauce
Market Lettuces with Radish, Shallots, and Red Wine Vinaigrette
Fattoush Salad with Cherry Tomatoes, Cucumber, Cauliflower, Radish, Green Onion, Mint, Cilantro, Parsley with Pita Chips and Zatar Dressing
Roasted Broccoli with Vegan Bagna Cauda
Kale and Arugula Salad with Feta, Breadcrumbs, Shallots, and Lemon Garlic Vinaigrette
Mac n' Cheese
Plates
Flat Iron Steak and two sides
19
Grilled Salmon and two sides
19
Organic Free Range Roasted Chicken and two sides
Quarter Dark 16 / Quarter White 17
Three Sides
15
Catering