Lunch

Specials

Korean Grilled Chicken Sandwich with Gochujang, Cucumber, Aioli and Market Lettuce on a Brioche Bun 12.50

Salmon Belly Tacos with Avocado, Jalapeno Slaw, Green Onion, and Sriracha Aioli - 3 per order 13.50

Sandwiches

Avocado Sandwich with Cabbage and Jalapeño Slaw, Tomato, and Aioli 12.50

Bowls

Adobo Chicken Bowl with Rice, Arugula Salad, Slow Cooked Egg, Chili Lime Vinaigrette and Garlic Chips 14.00

Korean Brisket Bowl with Mori's Rice, Pickled Daikon, Slow Cooked Egg, Scallion and Arugula Salad 15.00

Grilled Salmon Bowl with Mori's Brown Rice, Pickled Radish, Sliced Egg and Garlic Kale 14.00

Dishes

Chunky Potato Soup 5.00

Swiss Chard Quiche with Garlic and Cheddar 6.50

Asparagus Quiche with Lemon Herbed Goat Cheese 6.50

Proteins

Hanger Steak with Chimichurri 9.50

Organic Free Range Roasted Chicken

Quarter Dark 6.50 / Quarter White 7.50 / Half Chicken 13.50 / Whole Chicken 24

Grilled Salmon with Grapefruit, Tomato, Cilantro, and Lime 9.50

Sides

All Sides: Small (8 oz.) 4.50 | Medium (16 oz.) 9.00 | Large (32 oz.) 18.00

Beet Salad with Hard Boiled Egg, Honey Mustard Vinaigrette, and Chives

Quinoa Salad with Dill Pesto, Cherry Tomatoes, Cabbage, Almonds, Meyer Lemon and Shallots

Roasted Brussels Sprouts with Agrodolce, Onion and Hazelnuts

Roasted Vegetable Medley with Carrot, Rutabaga, Sunchoke, Red Onion, Mint, and Chermoula

Coconut Basmati Rice with Pea Tendrils, Sugar Snap Peas, Peanuts, Green Onion, and Lemon Garlic Dressing

Kale and Arugula Salad with Feta, Breadcrumbs, Shallots, and Lemon Garlic Vinaigrette

Plates

Hanger Steak and two sides 18

Grilled Salmon and two sides 18.00

Organic Free Range Roasted Chicken and two sides

Quarter Dark 14.50 / Quarter White 15.50

Three Sides 13.00