Lunch

Desserts

Cake of the Day! 6.00

Blondie - Dark Chocolate, White Chocolate, Milk Chocolate 3.50

Chocolate Cake 6.00

Peanut Butter Mousse- Chocolate Ganache, Chocolate Covered-Covered Cocoa Nibs *gluten free 6.00

Rhubarb Berry Crisp *gluten free 6.00

Brownie *gluten free 3.50

Chocolate Chip Cookie 3.00

Specials

Spicy Fried Chicken Sandwich with Avocado, Lettuce, and Lime Aioli on a Brioche Bun 14.00

Bowls

Market Vegetable Bowl with Asparagus, Rapini, Cherry Tomatoes, Slow Egg, Pea Tendril Pesto, Brown Rice 14.00

Adobo Chicken Bowl with Rice, Arugula Salad, Slow Cooked Egg, Chili Lime Vinaigrette and Garlic Chips 14.00

Seared Salmon Bowl with Mori's Brown Rice, Pickled Radish, Sliced Egg and Garlic Kale 14.00

Sandwiches

Avocado Sandwich with Cabbage and Jalapeño Slaw, Tomato, and Aioli 12.50

Dishes

Asparagus Quiche with Meyer Lemon, and Goat Cheese 6.5

Carrot Ginger Miso Soup 5.00

Salmon Belly Tacos with Avocado, Cabbage Jalapeno Slaw, Green Onion, and Sriracha Aioli - 3 Per Order 13.50

Broccoli Cheddar Quiche 6.50

Proteins

Seared Salmon with Fennel, Parsley, Olives, and Orange 9.50

Hanger Steak with Chimichurri 9.50

Organic Free Range Roasted Chicken

Quarter Dark 6.50 / Quarter White 7.50 / Half Chicken 13.50 / Whole Chicken 24

Sides

All Sides: Small (8 oz.) 4.50 | Medium (16 oz.) 9.00 | Large (32 oz.) 18.00

Bulgar Wheat Salad with Summer Squash, Serrano Chiles, Cotija Cheese, and Lemon-Garlic Vinaigrette

Fried New Potatoes with Mint, Cilantro, Chili, Garlic Vinaigrette, and Fish Sauce

Market Lettuces with Radish, Shallots, and Red Wine Vinaigrette

Roasted Broccoli with Vegan Bagna Cauda

Kale and Arugula Salad with Feta, Breadcrumbs, Shallots, and Lemon Garlic Vinaigrette

Mac n' Cheese

Plates

Hanger Steak and two sides 18

Grilled Salmon and two sides 18.00

Organic Free Range Roasted Chicken and two sides

Quarter Dark 14.50 / Quarter White 15.50

Three Sides 13.00