Lunch

Bowls

Korean Chicken Bowl with Boneless Fried Chicken Thigh, Cucumber Kimchi and Arugula and Cochujang Dressing over White Rice 14.00

Seared Salmon Bowl with Mori's Brown Rice, Pickled Radish, Sliced Egg and Garlic Kale 15.00

Desserts

Brownie *gluten free* 5.00

Rye Chocolate Chip Cookie 3.00

Soups

Tortilla Soup 6.00

Sandwiches

Dishes

Salmon Belly Tacos with Avocado, Cabbage Jalapeno Slaw, Green Onion, and Sriracha Aioli - 3 Per Order 13.50

Proteins

Seared Salmon with Pomegranate Salsa

Hanger Steak with Chimichurri 10.50

Organic Free Range Roasted Chicken

Quarter Dark 6.50 / Quarter White 7.50 / Half Chicken 13.50 / Whole Chicken 24

Sides

All Sides: Small (8 oz.) 5.00 | Medium (16 oz.) 10.00 | Large (32 oz.) 20.00

Cous Cous with Curried Cauliflower, Navy White Beans, Raisins, Scallion, Parsley

Roasted Carrots with Tahini, Za'tar, Mint, Parsley and Chickpeas

Roasted Beets, Corn, Cilantro Avocado Lime Dressing

Fried New Potatoes with Chili Flakes, Parsley, Garlic Vinaigrette, and Fish Sauce

Market Lettuces with Radish, Shallots, and Red Wine Vinaigrette

Roasted Broccoli with Vegan Bagna Cauda

Kale and Arugula Salad with Feta, Breadcrumbs, Shallots, and Lemon Garlic Vinaigrette

Mac n' Cheese

Plates

Hanger Steak and two sides 18.50

Grilled Salmon and two sides 18.50

Organic Free Range Roasted Chicken and two sides

Quarter Dark 15.50 / Quarter White 16.50

Three Sides 14.50