Chicken Enchiladas Rojas with Shredded Lettuce, Avocado, Sour Cream, Cotija Cheese, and Radishes - served with Black Beans and Mexican Basmati Rice 14.50
Grilled Ham & Swiss with Tomato, Caramelized Onions and Mustard Aioli on Sourdough 11.50
BLTA with Aioli on Soft Roll 12.50
Sandwiches
Pork Belly Sandwich with Cabbage and Jalapeņo Slaw, Tomato, and Aioli 12.00
Avocado Sandwich with Cabbage and Jalapeņo Slaw, Tomato, and Aioli 11.00
Bowls
Roasted Salmon Bowl, Brown Rice, Pickled Radish, Sliced Egg and Garlic Kale 14.00
Grilled Niman Ranch Short Rib Bowl with Calrose Rice, Cucumber Kimchi, Garlic Kale, and Poached Egg 14.00
Dishes
Mushroom and Pecorino Quiche 6.50
Ham and Cheddar Quiche 6.50
Cauliflower Soup with Basil Pistou 5.00
Proteins
Roasted Chicken
Quarter Dark 6.50 / Quarter White 7.50 / Half Chicken 13.50 / Whole Chicken 24
Casino Roast with Onion Gravy
Small 8 / Medium 15 / Large 28
Grilled Yellowtail with Citrus Salsa 10
Sides
All Sides: Small (8 oz.) 4.00 | Medium (16 oz.) 8.00 | Large (32 oz.) 16.00
Cous Cous with Kumquats, Pickled Red Onion, and Aleppo Pepper Dressing
Market Lettuce with Soft Herbs, Radishes, and Red Wine Vinaigrette
Potato Gratin with Garlic and Shallots
Roasted Beets with Watercress, Arugula, Citrus Fruits, Red Onion, Cilantro, Cotija, and Creamy Avocado Dressing
Roasted Curry Cauliflower with Cilantro, and Red Wine Vinaigrette
Cavolo Nero and Arugula Salad with Feta, Breadcrumbs, Shallots, and Lemon Garlic Vinaigrette
