Lunch

Specials

Open Face Pork Belly Sandwich with Maple Glaze, Mutsu Apple, Celery, and Lime 14.00

Grilled Chipotle Chicken Sandwich with Arugula, Mojo Marinated Onion, and Chipotle Mayo on Brioche Bun 13

Grilled Tandoori Chicken with Raita, Couscous, Cucumber, Radish and Chermoula 15.00

Short Ribs with Mojo, Peppers, Onions, and Cilantro - Served with Black Beans, Rice and Plantains 16.00

Salmon Belly Tacos with Avocado, Jalapeno Slaw, Green Onion, and Sriracha Aioli - 3 per order 13.50

Sandwiches

Pork Belly Sandwich with Cabbage and Jalapeño Slaw, Tomato, and Aioli 13.00

Avocado Sandwich with Cabbage and Jalapeño Slaw, Tomato, and Aioli 12.50

Bowls

Korean Brisket Bowl with Mori's Rice, Pickled Daikon, Slow Cooked Egg, Scallion and Arugula Salad 14.00

Grilled Salmon Bowl with Mori's Brown Rice, Pickled Radish, Sliced Egg and Garlic Kale 14.00

Dishes

Mushroom Soup 5.00

Summer Squash and Pecorino Quiche 6.50

Smoked Salmon Quiche with Cream Cheese 6.50

Proteins

Hanger Steak with Chimichurri 9.50

Organic Free Range Roasted Chicken

Quarter Dark 6.50 / Quarter White 7.50 / Half Chicken 13.50 / Whole Chicken 24

Grilled Salmon with Brown Butter Cherry Tomato 9.50

Sides

All Sides: Small (8 oz.) 4.50 | Medium (16 oz.) 9.00 | Large (32 oz.) 18.00

Quinoa Tabouleh with Pomegranate Lemon Vinaigrette

Roasted Broccoli with Garlic, Shallots and Chili Flakes

Lime Cream Corn

Market Lettuces with Cucumber, Radish, Shallots, and Red Wine Vinaigrette

Fattoush Salad with Cherry Tomatoes, Cucumber, Cauliflower, Radish, Green Onion, Mint, Cilantro, Parsley with Pita Chips and Zatar Dressing

Kale and Arugula Salad with Feta, Breadcrumbs, Shallots, and Lemon Garlic Vinaigrette

Ratatouille - Summer Squash, Eggplant, Tomato, Basil

Plates

Hanger Steak and two sides 18

Grilled Salmon and two sides 18.00

Organic Free Range Roasted Chicken and two sides

Quarter Dark 14.50 / Quarter White 15.50

Three Sides 13.00