Lunch

Takeout

Bowls

Korean Chicken Bowl with Boneless Fried Chicken Thigh, Cucumber Kimchi and Arugula and Cochujang Dressing over White Rice 15

Seared Salmon Bowl with Mori's Brown Rice, Pickled Radish, Sliced Egg and Garlic Kale 15.50

Desserts

Brownie *gluten free* 5.00

Homemade Chocolate Chip Cookie 3.50

Flourless Chocolate Cake 7.50

Dishes

Salmon Belly Tacos with Avocado, Cabbage Jalapeno Slaw, Green Onion, and Sriracha Aioli - 3 Per Order 14

Soups

Specials

Fried Chicken Sandwich 14.00

Aspen Ridge Cheeseburger 14.00

Spicy Pork Belly Bowl with Sesame Green Beans, Seasoned Bean Sprouts, Soy Egg, Mori's White Rice 15.00

Proteins

Seared Salmon with Chimichurri 11

Flat Iron Steak with Chimichurri 11

Organic Free Range Roasted Chicken

Quarter Dark 6.50 / Quarter White 7.50 / Half Chicken 13.50 / Whole Chicken 24

Sides

All Sides: Small (8 oz.) 5.00 | Medium (16 oz.) 10.00 | Large (32 oz.) 20.00

Cous Cous with Curried Cauliflower, Navy White Beans, Raisins, Scallion, Parsley

Roasted Brussels Sprouts with Pork Belly and Maple

Roasted Beets, Cilantro, Cotija Cheese, Sour Cream- Avocado Lime Dressing

Fried New Potatoes with Chili Flakes, Parsley, Garlic Vinaigrette, and Fish Sauce

Market Lettuces with Radish, Shallots, and Red Wine Vinaigrette

Fattoush Salad with Cherry Tomatoes, Cucumber, Cauliflower, Radish, Green Onion, Mint, Cilantro, Parsley with Pita Chips and Zatar Dressing

Roasted Broccoli with Vegan Bagna Cauda

Kale and Arugula Salad with Feta, Breadcrumbs, Shallots, and Lemon Garlic Vinaigrette

Mac n' Cheese

Plates

Flat Iron Steak and two sides 19

Grilled Salmon and two sides 19

Organic Free Range Roasted Chicken and two sides

Quarter Dark 16 / Quarter White 17

Three Sides 15