Roasted Turkey Sandwich with Arugula, Avocado and Bacon 10.00
Prosciutto and Butter Sandwich on Baguette 11.50
Prosciutto di Parma and butter with cornichons, radish and scallions
Marinated Steak Salad with Tarragon Buttermilk dressing with Cherry Tomatoes 13.00
Herb and garlic marinated flank steak with market lettuce, cherry tomatoes with a tarragon buttermilk dressing
Tahini Chicken Salad 8.50
Jidori chicken salad with red onion, cucumber, and herbs bound with a lemon-tahini dressing. Served with sumac and pita chips.
P Belly Sandwich 9.50
Beeler's Pure Pork Belly on a crusty baguette with cabbage, tomato, jalapeno and aioli.
Awesome Avocado Sandwich 9.50
Same set up, just no belly and tons of avocado!
Daily Quiche 6.50
Handcrafted in the Forage kitchen.
Soup of the Day 4.00
Proteins
All Proteins: Small 6.50 | Medium 12.00 | Large 20.00
Jidori Chicken from our Rotisserie
Jidori, translated from Japanese, means "chicken of the earth." They're raised locally on a family farm, and we gently roast them with herbs and garlic.
Sides
All Sides: Small (8 oz.) 3.75 | Medium (16 oz.) 6.75 | Large (24 oz.) 9.75
Jerry's Sierra Gold Potato Salad
Rutiz Farms' Sierra Gold Potato Salad with bacon and lemon
Gloria's Sweet Roasted Corn with Spring Onions
Blue Lake Beans with Mustard Creme Fraiche and Tarragon
Watermelon Salad with Feta
Watermelon with Feta Cheese, arugula and watermelon viniagrette
Fattoush Salad
Cucumbers, Cauliflower, Radishes, Mint, Cilantro and pita chips in a sumac and za'tar lemon dressing.
Navy Bean and Couscous with Cherry Tomatoes
Navy beans and couscous with cherry tomatoes, mushrooms, red onion, and basil.
Market Green Salad
Young lettuce and arugula with shallots, radish, and lemon.
Pot O' Beans
Rancho Gordo's heirloom Cannellini beans, with herbed crumbs.
