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Thursday, May 17, 2012
Lunch | Dinner | Pastries
Dinner
Specials
Bacon and Pork Belly Pozole with Lettuce, Salsa Roja, Cilantro and Lime 6.50
Sandwiches
P Belly Sandwich 11.00
Awesome Avocado Sandwich 10.00
Bowls
Roasted Salmon Bowl, Brown Rice, Pickled Scarlet Turnips and Garlic Kale 13.50
Grilled Niman Ranch Short Rib Bowl with Jasmine Rice, Pickled Shoyu Radish, Cucumber Kimchi, Garlic Kale and Poached Egg 12.50
Dishes
Tart of the Day 6.50
Soup of the Day 4.50
Proteins
All Proteins: Small 7.50 | Medium 13.50 | Large 24.00
Grilled Barramundi with Fava Bean Pesto and any two sides 16.50
Hanger Steak with Sofrito and Cilantro
Petaluma Organic Free Range Chicken cooked in our Rotisserie
choose dark meat for $1 less
Sides
All Sides: Small (8 oz.) 4.00 | Medium (16 oz.) 8.00 | Large (32 oz.) 16.00
Roasted Temptation Potatoes, Leeks and Mojo Rojo
Barley with Broccoli, Golden Raisins and White Beans with Red Wine Vinaigrette
Grilled Asparagus, Zucchini, Roasted Tomatoes, Navy Beans and Opal Basil
Spring Vegetables with Greens and Lemon Vinaigrette
Chickpeas with Chantenay Carrots, Swiss Chard and Raita
Market Lettuce with Pickled Shallots, Radishes, Soft Herbs and Champagne Vinaigrette
Cavolo Nero and Arugula Salad with Feta and Breadcrumbs
Mac n' Cheese
Plates
One Small Protein with Two Sides 15.00
choose dark meat chicken as your protein for $1 less
Three Sides 11.50
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