visit
|
eat
|
connect
Friday, January 27, 2012
Lunch
|
Dinner
|
Pastries
Lunch
Specials
Roasted Salmon Bowl, Brown Rice, Pickled Scarlet Turnips, Red Carrots and Toasted Garlic
13.50
Grilled Grafton Cheedar Cheese Sandwich with Ham and Dijon
10.50
Chicken Chopped Salad with Endive, Romaine, Radicchio, Walnuts, Apple with Honey Mustard Vinaigrette and Celery
6.50
Grilled Niman Ranch Short Rib Bowl with Pickled Japanese Radish and Poached Egg
12.50
Dishes
P Belly Sandwich
11.00
Awesome Avocado Sandwich
10.00
Daily Quiche
6.50
Soup of the Day
4.50
Proteins
All Proteins: Small 7.50 | Medium 13.50 | Large 24.00
Marinated Hanger Steak with Caramelized Balsamic Onions in Steak Sauce
Petaluma Organic Free Range Chicken cooked in our Rotisserie
choose dark meat for $1 less
Sides
All Sides: Small (8 oz.) 4.00 | Medium (16 oz.) 8.00 | Large (32 oz.) 16.00
Grain Salad of Pearl Barley, Wild Rice and Green Lentils with Red Wine Vinaigrette
Quinoa with Black Currants, Golden Raisins, Pine Nuts and Lemon Garlic Dressing
Roasted Beets and Chopped Egg Salad with New Zealand Spinach, Chives and Dijon Mustard Vinaigrette
Tangerine and Baby Red Carrot Salad with Dandelion Greens, Olives, Feta and Ginger Dressing
Cavolo Nero and Arugula Salad with Grana Padano Cheese and Breadcrumbs
Market Lettuce with Sliced Meyer Lemon and Pea Shoots
Roasted Root Vegetables with Lemon and Olive Oil
Flaming Cauliflower with Chickpeas and Chorizo
Plates
One Small Protein with Two Sides
15.00
choose dark meat chicken as your protein for $1 less
Three Sides
11.50
Food
|
Catering
|
Blog
|
Foragers
|
Home Growers Circle